On this page
01. The problem in fast food outlets and takeaways02. What the system does for you03. Typical equipment04. How we set it up05. Get a free survey and quote06. FAQ
Quick answer
A takeaway runs on speed: orders come in at the counter, by phone and by rider. Mixed-up orders and cash that does not match the tickets cost both money and repeat customers.
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Shop all scanner products →Key takeaways
- Orders are written by hand and misread in the kitchen.
- Combos and extras are priced inconsistently.
- Delivery orders and riders' cash are tracked on paper.
- Cashiers cannot tell what is selling best by hour.
01The problem in fast food outlets and takeaways
A takeaway runs on speed: orders come in at the counter, by phone and by rider. Mixed-up orders and cash that does not match the tickets cost both money and repeat customers.
- Orders are written by hand and misread in the kitchen.
- Combos and extras are priced inconsistently.
- Delivery orders and riders' cash are tracked on paper.
- Cashiers cannot tell what is selling best by hour.
- Customers wait without knowing when their order is ready.
02What the system does for you
Combo menuMeals, extras and sizes in one tap
Kitchen ticketsOrders print or show in the kitchen the second they are taken
Order numbersEach order gets a number to call or display
Delivery ordersRecord rider, address and cash collected
Item reportsBest sellers by hour and day
Cashier controlVoids and discounts need approval
03Typical equipment
| Item | What it is for |
|---|---|
| Touchscreen POS terminal | The till screen the cashier uses; Windows or Android |
| 80mm receipt printer | Prints receipts and kitchen or bar orders |
| Barcode scanner | Scans products in a second, with no price typing errors |
| Cash drawer | Opens automatically on each cash sale |
| Kitchen printer or display | Gets orders to the cooks without shouting |
| Order-ready display (optional) | Shows order numbers ready for pickup |
Did you know?Every site is different, so we survey first and quote to your layout. Qyvea supplies, installs, configures and trains your staff, and delivers countrywide.
04How we set it up
- 01Free site surveyWe look at your counter, kitchen layout and delivery routine.
- 02Choose hardware and softwareWe match terminals, printers and software to your volumes and budget.
- 03Load your productsWe help import your product list, prices and opening stock.
- 04Install and connectTills, printers, scanners, network and payment set-up.
- 05Train and go liveGo-live support, training for every cashier and a plan for aftercare.
05Get a free survey and quote
When to call a professionalTell us about your site and how many counters or tills you run and we will come back with a written quote. We survey Nairobi and the surrounding counties for free, and supply and ship nationwide. Call 0113 301 244 or WhatsApp us.
06Frequently asked questions
Can the kitchen see orders instantly?
Yes; a kitchen printer or a kitchen display shows each order as it is entered.
Can I run delivery from the same system?
Yes; delivery orders and rider cash-up can be recorded.
Do you also install queue displays?
Yes; an order-ready display or a small queue system can call order numbers.
